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The first Bulgarian, naturally smoked sea salt is now a reality. All our products, both finished and in development, are 100% natural, free of additives and enhancers, prepared using time-consuming, authentic technology. In the smoking process we use a carefully selected blend of several types of wood. Therein lies the secret of the always consistent, distinctive colour and smell of our products.

Our salt contains no GMOs, artificial flavours or colours and is suitable for vegetarian dishes.

The application of our naturally smoked salt is wide, as a finishing touch in salads and garnishes, on meat and fish, vegetables, and in the preparation of home-cooked meals. It gives food a balanced saltiness, with a pleasant smoky flavour. It is suitable for vegans as well as during fasting.

Dishes made with this salt will acquire a spicy smoky taste and a reddish tinge. Add smoked salt instead of the usual table or sea salt to your dishes when cooking meat or fish. Your omelette, for example, will smell like bacon.

We currently offer two packs of smoked salt: in a grinder of 115 g, with a coarser grain of salt (suitable for every amateur and more advanced chef and grill lover), as well as in a soft pack (bag) 100x150mm of 40 g, finely ground salt (more affordable and easy to use option, or for travel).